Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)
Author: Craig Claiborne
Savory Brown Butter Consommé
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ... well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients....
Author: Harold McGee
Rabbit Stock
Author: Marnie Hanel
Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)
Author: Craig Claiborne